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Use of sensors in industrial application
Horák, Vítězslav ; Tůma, Zdeněk (referee) ; Blecha, Radim (advisor)
This bachelor thesis deals with use of industry sensors in automated process. Introduction of the bachelor thesis describes historical development of industry and the need of automation and sensory. The main part sorts sensors for object detection, distance measurement and speed measurement by its technology, ability to detect different materials detection and its special types clearly. Their main advantages and disadvantages, informative prices and examples of uses are mentioned below. The last part of thesis summarizes mentioned types of sensors with their typical uses, advantages and disadvantages.
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Construction of a mobile robot for monitoring ambient temperatures
Ferenčák, Libor ; Jančík, Stanislav (referee) ; Zuth, Daniel (advisor)
The aim of this bachelor´s thesis is to design and to construct a mobile robot that is able to monitor ambient temperature and to watch if there is no danger caused by high temperature. The work also deals with the theoretical description of elements that could be used. The whole system is based on ATmega microcontroller 128, which is described here, including the support plate. The individual components that are used in a robot are also described here, and programs controlling the individual components are attached. An algorithm is designed and described to a detail which could control the robot and monitor the temperature.
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Faktory ovlpyvňujúce kvalitu kuracieho mäsa
Krajčiová, Paula
This bachelor thesis is focused on the topic "Factors affecting the quality of the chicken meat". The introduction part is about history and present of broiler fattening in Slovak republic as well as consumption of chicken meat in Slovakia in recent years. Further describes technologi of broilej fattening in Slovakia and abroad. The next item is the chicken carcass value and its chemical composition. The last part deals with the impact of technology feeding, feed and process modifications to the sensory properties of broiler meat.
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Netradiční výroba vinných nápojů
Zelenka, Martin
The thesis deals with the treatment of the input of the wine with the subsequent applications to the manufacture of aromatized wine-based drinks. A key element is the theoretical knowledge of the chemical composition of wine with his practical patent processing up to the real form of the final products, which can be placed on the market. Part of the thesis is a legislative preview over the issue and sensory and analytical evaluation in graphical and tabular form.
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Use of sensors in industrial application
Horák, Vítězslav ; Tůma, Zdeněk (referee) ; Blecha, Radim (advisor)
This bachelor thesis deals with use of industry sensors in automated process. Introduction of the bachelor thesis describes historical development of industry and the need of automation and sensory. The main part sorts sensors for object detection, distance measurement and speed measurement by its technology, ability to detect different materials detection and its special types clearly. Their main advantages and disadvantages, informative prices and examples of uses are mentioned below. The last part of thesis summarizes mentioned types of sensors with their typical uses, advantages and disadvantages.
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Faktory ovlpyvňujúce kvalitu kuracieho mäsa
Krajčiová, Paula
This bachelor thesis is focused on the topic "Factors affecting the quality of the chicken meat". The introduction part is about history and present of broiler fattening in Slovak republic as well as consumption of chicken meat in Slovakia in recent years. Further describes technologi of broilej fattening in Slovakia and abroad. The next item is the chicken carcass value and its chemical composition. The last part deals with the impact of technology feeding, feed and process modifications to the sensory properties of broiler meat.
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Úprava a zpracování vína pro další nápojové aplikace
Zelenka, Martin
This bachelor thesis deals with the possibilities of a treatment and processing of wine with a subsequent application for the aromatic wine production and spirits production based on wine. A key element is the theoretical knowledge of the chemical composition of wine and its practical patent processing up to form of the product which can be introduced into the consumer market. A part of the bachelor thesis is sensory, analytical and legislative support and its evaluation in a graphic tabular form.
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Construction of a mobile robot for monitoring ambient temperatures
Ferenčák, Libor ; Jančík, Stanislav (referee) ; Zuth, Daniel (advisor)
The aim of this bachelor´s thesis is to design and to construct a mobile robot that is able to monitor ambient temperature and to watch if there is no danger caused by high temperature. The work also deals with the theoretical description of elements that could be used. The whole system is based on ATmega microcontroller 128, which is described here, including the support plate. The individual components that are used in a robot are also described here, and programs controlling the individual components are attached. An algorithm is designed and described to a detail which could control the robot and monitor the temperature.
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